Recipe: Eggless Cocoa Pista Biscotti

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Recipe: Eggless Cocoa Pista Biscotti

Eggless Cocoa Pista Biscotti

Eggless Cocoa Pista Biscotti by Zulekha Badar - Powered by Van Houten Professional

Ingredients

Flour - 150 grams
Cocoa powder - 25 grams
Baking Powder - 1/2th tsp
Baking soda - 1/8 tsp
Pistachio pieces - 100 grams
Unsalted Butter - 45 grams
Castor Sugar - 115 grams
Orange zest
Milk - 50 grams
Salt - 1/8 tsp

Method

In a bowl mix flour, baking powder, salt, baking soda and pistachio pieces.
In another bowl beat butter and castor sugar till light and fluffy. While beating keep adding little milk at a time. Mix thoroughly. Add orange zest.
Mix the dry and wet ingredient mixes to prepare a soft dough. Roll it out and place it on a tray. Flatten it.
Bake it at 160 C for 25 to 30 minutes. Once it cools down, slice them. Then dry at 150 C for 12 to 15 minutes.

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