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5 chocolate recipes

5 Chocolate Recipes

5 Chocolicious Recipes – Powered by Mona Lisa and Dezaan India   Siena Panforte by Farida Taher – Powered by Dezaan India Yield: 8 fingers Time: 20-30 mins Tools 6” X 6” Square ring Ingredients 30 gms roasted almonds 30 gms roasted walnuts 30 gms roasted hazelnuts 95 gms organic honey 30 gms brown sugar...

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India Bake Show (Virtual) 2021

India Bake Show (Virtual) 2021 Competition

The dates for the India Bake Show Virtual Cake Competition has moved from May 2021 to July 2021. Based on an overwhelming response to our first-ever India Bake Show Virtual Cake Competition in June 2020, we are bringing the second edition of Virtual Cake Competition. Whether you are a home baker, cake artist, bread maker...

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Nutty Buddy Cookies

Recipe: Nutty Buddy Cookies

Nutty Buddy Cookies by Chef Anip Kumar – Powered by NatureFresh Professional Ingredients Refined Flour – 450gm Coconut powder – 50gm Breakfast sugar – 290gm Milk – 50gm Milk powder – 17gm Salt – 2.5gm Nature Fresh Professional (NFP) Lite – 340gm Baking soda – 5gm Baking powder – 10gm Honey – 30gm Vanilla flavour...

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Eggless Double Chocolate Muffin

Recipe: Eggless Double Chocolate Muffins

Eggless Double Chocolate Muffins by Chef Shweta Dutta Nath – Powered by Van Houten Professional Ingredients – Eggless Double Chocolate Muffins Butter – 35gm Caster sugar – 40gm Brown sugar – 40gm Mashed Banana – 55gm Vanilla – 1tsp Milk – 47gm Vinegar – 1tsp Flour – 55gm Vanhouten Professional cocoa powder – 20gm Salt...

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India's Top 100 2020

India’s Top Home Bakers & Brands 2020

For the second consecutive year, has revealed India’s & City’s Top Home Bakers and The Best Baking Brands for 2020. The Top Home Bakers list helps the consumers find the very best home bakers in their city and India. About 1500 self-nominated Home Bakers from across the country were assessed by an independent panel...

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Eggless Cocoa Pista Biscotti

Recipe: Eggless Cocoa Pista Biscotti

Eggless Cocoa Pista Biscotti by Zulekha Badar – Powered by Van Houten Professional Ingredients Flour – 150 grams Cocoa powder – 25 grams Baking Powder – 1/2th tsp Baking soda – 1/8 tsp Pistachio pieces – 100 grams Unsalted Butter – 45 grams Castor Sugar – 115 grams Orange zest Milk – 50 grams Salt...

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Mississippi Mud Cake

Recipe: Mississippi Mud Cake

Mississippi Mud Cake by Megha Kwatra – Powered by Van Houten Professional Ingredients – Mississippi Mud Cake Water – 400 GMS Butter – 375 GMS Sugar – 525 GMS Refined Flour – 400 GMS Van Houten Cocoa Powder – 48 GMS Baking Soda – 18 GMS Rum – 75 ML Eggs – 5 nos Van...

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Vegan Quiche Recipe

Recipe: Vegan Spinach and Corn Quiche

Learn How to Make a Vegan Spinach and Corn Quiche – A Recipe by Sonia Gupta – Powered by NatureFresh Professional Ingredients For Shortcrust Nature Fresh Professional Lite (A Special Plant Fat) – 100gm Flour – 150gm Salt – 3gm Cold water – 25gm (if required) Ingredients For Filling Chopped Spinach – 150gm Chopped onion...

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Eggless Apricot Chocolate Cookies

Recipe: Eggless Apricot Chocolate Cookies

Eggless Apricot Chocolate Cookies by Deepali Sawant – Powered by Van Houten Professional Ingredients Plain Flour – 150 GM Van Houten Dark Chocolate 46.5% – 180 GM Baking Powder – 4 GM Van Houten Coco Powder – 95 GM Castor Sugar – 150 GM Vanilla Essence – 1 tsp Unsalted Butter – 148 GM Apricot...

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Christmas Plum Tart

Recipe: Eggless Christmas Plum Tart by Chef Nidhi Chadha

Eggless Christmas Plum Tart by Chef Nidhi Chadha – Powered by Nature Fresh Professional Ingredient – For Tart Maida – 100gms Nature Fresh Professional Lite – 65gms Castor Sugar – 50gms Water – 10gms Method – For Tart Cream together Nature Fresh Professional Lite and sugar Add maida mix well and gather the dough, cling...

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Sugar-Free Chocolate Sponge Cake

Recipe: Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph

Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph – Powered by Van Houten Professional India Ingredient Refined Flour – 240gms Van Houten Professional (VHP) Cocoa powder – 40 gms Baking powder – 5 gms Baking soda – 3 gms Eggs – 4 nos Unsalted butter – 120 gms Vanilla extract – 5 gms Full fat...

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Chocolates Sweta Dutta Nath

Recipe: Chocolate Truffles, Bars, Rocher & Fudge by Chef Sweta Dutta Nath

Chocolate Truffles, Bars, Rocher & Fudge by Chef Sweta Dutta Nath   Here are the recipes for 4 types of chocolates that can be part of your Diwali Hamper for your customers. Mango Coconut Truffle Hazelnut Truffle Inclusion Bar Rocher Almond Chocolate Fudge   Mango Coconut Truffle Ingredient

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Kesar Pista Ice-Cream

MILKMAID Recipe: Kesar Pista Ice-cream by Chef Shalini Digvijay

Kesar Pista Ice Cream This recipe for brookies is by Chef Shalini Digvijay. Baking comes naturally to this army wife, who has been putting out skillfully braided Challahs and gorgeous Gateaux for over 25 years. She blogs from an award-winning blog called Baketitude and is an advocate of using locally sourced ingredients to make beautiful...

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Recipe: Croutons by Bhavika M

By Akhileshwari Anand Raj Preparation Time – 10 mins Baking Time – 15 mins Number Of Servings – 2-4 people   A crouton, colloquially referred to as a “crout,” is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads—notably the Caesar salad—as an...

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Recipe: French bread by Bhavika M

By Akhileshwari Anand Raj Preparation Time – 60 mins Baking Time – 25 mins Number Of Servings – 2-4   This recipe is by Bhavika, who is a home baker and recipe developer. She believes that it is important to understand what are the ingredients which are going to be used. She develops recipes from...

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Royal Icing and Cookie Recipe – By Graziella Augier

Looking to decorate cookies using Royal Icing? Here is the recipe for Royal Icing and Cookie – By Graziella Augier.   Eggless royal icing 9 tbsp chickpea brine (Aquafaba) – Water should be drained from a can of chickpeas 500 g icing sugar, sifted 2 tsp glycerin. Whisk the chickpea water until foamy. Add 400g...

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Healthy Decadent Cake – By Chef Dean Rodrigues

Ingredients For Chocolate Ganache Dukes Dark Chocolate 70% – 300 gms Milk – 200 gms Cream – 40 gms Butter – 85 gms For Super Seed Granola Honey – 35 gms Pistachio – 20 gms Apricots – 20 gms Linseed – 15 gms Sunflower seeds – 15 gms Pecan nuts – 20 gms Hazelnuts –...

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Peanut Butter Choco Chunk Cookies

Recipe: Peanut Butter Chocolate Chunk Cookies – By Chef Avin Thaliath

Would you like to try making big, thick, chewy, soft cookies loaded with peanut butter and chocolate? Here is a recipe for big bakery-style peanut butter chocolate chunk cookies from Chef Avin Thaliath, Co-founder & Director of Lavonne Academy of Baking Science and Pastry Arts. Avin is a chef, educationist, an entrepreneur, author and a...

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India Bake Show (Virtual) 2020

India Bake Show (Virtual) 2020

INDIA BAKE SHOW (VIRTUAL) 2020 INDIA BAKE SHOW IS GOING VIRTUAL!!! and Raplap-The Ingredient Store brought the virtual edition of India Bake Show to your personal screens on June 6-7. The India Bake (Virtual) Show was powered by L.liladhar & Co. and Dukes Chocolates. We brought 16 live masterclasses on baking & cake decoration...

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Versatile Sugar Pastes

Sugar Paste: Types and How to Use

It is quarantine time and there is no better way to spend the days than engaging in some fun baking activities. At, we are doing our part to keep the baking community connected and engaged virtually by demonstrating to our baker friends the best methods to make their confectionaries stand out. Recently we hosted...

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