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Category: Recipes

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Nutty Buddy Cookies

Recipe: Nutty Buddy Cookies

Nutty Buddy Cookies by Chef Anip Kumar – Powered by NatureFresh Professional Ingredients Refined Flour – 450gm Coconut powder – 50gm Breakfast sugar – 290gm Milk – 50gm Milk powder – 17gm Salt – 2.5gm Nature Fresh Professional (NFP) Lite – 340gm Baking soda – 5gm Baking powder – 10gm Honey – 30gm Vanilla flavour...

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Eggless Double Chocolate Muffin

Recipe: Eggless Double Chocolate Muffins

Eggless Double Chocolate Muffins by Chef Shweta Dutta Nath – Powered by Van Houten Professional Ingredients – Eggless Double Chocolate Muffins Butter – 35gm Caster sugar – 40gm Brown sugar – 40gm Mashed Banana – 55gm Vanilla – 1tsp Milk – 47gm Vinegar – 1tsp Flour – 55gm Vanhouten Professional cocoa powder – 20gm Salt...

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Eggless Cocoa Pista Biscotti

Recipe: Eggless Cocoa Pista Biscotti

Eggless Cocoa Pista Biscotti by Zulekha Badar – Powered by Van Houten Professional Ingredients Flour – 150 grams Cocoa powder – 25 grams Baking Powder – 1/2th tsp Baking soda – 1/8 tsp Pistachio pieces – 100 grams Unsalted Butter – 45 grams Castor Sugar – 115 grams Orange zest Milk – 50 grams Salt...

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Mississippi Mud Cake

Recipe: Mississippi Mud Cake

Mississippi Mud Cake by Megha Kwatra – Powered by Van Houten Professional Ingredients – Mississippi Mud Cake Water – 400 GMS Butter – 375 GMS Sugar – 525 GMS Refined Flour – 400 GMS Van Houten Cocoa Powder – 48 GMS Baking Soda – 18 GMS Rum – 75 ML Eggs – 5 nos Van...

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Vegan Quiche Recipe

Recipe: Vegan Spinach and Corn Quiche

Learn How to Make a Vegan Spinach and Corn Quiche – A Recipe by Sonia Gupta – Powered by NatureFresh Professional Ingredients For Shortcrust Nature Fresh Professional Lite (A Special Plant Fat) – 100gm Flour – 150gm Salt – 3gm Cold water – 25gm (if required) Ingredients For Filling Chopped Spinach – 150gm Chopped onion...

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Eggless Apricot Chocolate Cookies

Recipe: Eggless Apricot Chocolate Cookies

Eggless Apricot Chocolate Cookies by Deepali Sawant – Powered by Van Houten Professional Ingredients Plain Flour – 150 GM Van Houten Dark Chocolate 46.5% – 180 GM Baking Powder – 4 GM Van Houten Coco Powder – 95 GM Castor Sugar – 150 GM Vanilla Essence – 1 tsp Unsalted Butter – 148 GM Apricot...

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Christmas Plum Tart

Recipe: Eggless Christmas Plum Tart by Chef Nidhi Chadha

Eggless Christmas Plum Tart by Chef Nidhi Chadha – Powered by Nature Fresh Professional Ingredient – For Tart Maida – 100gms Nature Fresh Professional Lite – 65gms Castor Sugar – 50gms Water – 10gms Method – For Tart Cream together Nature Fresh Professional Lite and sugar Add maida mix well and gather the dough, cling...

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Sugar-Free Chocolate Sponge Cake

Recipe: Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph

Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph – Powered by Van Houten Professional India Ingredient Refined Flour – 240gms Van Houten Professional (VHP) Cocoa powder – 40 gms Baking powder – 5 gms Baking soda – 3 gms Eggs – 4 nos Unsalted butter – 120 gms Vanilla extract – 5 gms Full fat...

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Mello Royale Baked Triple Chocolate Cheesecake

Recipe: Triple Chocolate Cheesecake by Chef Divya Saraf

Preparation Time – 25 mins Cook Time – 50 mins Number Of Servings – 6   Baked Triple Chocolate Cheesecake By Chef Divya Saraf   Ingredients for the Base Digestive biscuits – 12 Butter, melted – 5 tbsp Ingredients for the Cheesecake Mixture Cream cheese – 250 gm Fresh cream – 100 gm Powdered sugar...

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Banana Toffee by Chef Gaurav Wadhwa

MILKMAID Recipe: Banana Toffee Verrine by Chef Gaurav Wadhwa

Preparation Time – 10 mins Cook Time – 2 hours 10 mins Number Of Servings – 6 – 8   Banana Toffee Verrine Banana with anything else in a dessert is a heaven sent combination. The best example of this is the humble banana bread, which is easy for anyone to make and hits all...

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Milk Cake By Sonia Gupta

MILKMAID Recipe: Tres Leches Cake by Sonia Gupta

Preparation Time – 15 mins Cook Time – 20 mins Number Of Servings – 8 – 10   Tres Leches Cake Tres Leches Cake, also known as Rich Milk Cake, is an absolute delight for anyone who loves milk, no matter in what form. It is considered to have originated from Mexico, although there are...

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Lemon Oat Tart by Smriti Iyer

MILKMAID Recipe: Lemon Oat Tart by Chef Smriti

Preparation Time – 20 mins Cook Time – 45 mins Number Of Servings – 6- 8   Lemon Oat Tart A constant struggle for many of us is to decide if we want to eat healthy or tasty food. It becomes even more difficult when it comes to dessert because getting healthy and tasty dessert...

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Honey Cake By Avin Thaliath

MILKMAID Recipe: Honey Cake by Chef Avin Thaliath

Preparation Time – 45 mins Cook Time – 15 mins Number Of Servings – 6- 8   Honey Cake Honey cake is one of the most iconic pastries to come out of Bangalore (or so the legend goes). It may not be as well known in other places, but it is such a delightful recipe...

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Eggless Brookies by Chef Arvind Prasad

MILKMAID Recipe: Eggless Brookies by Chef Arvind Prasad

Preparation Time – 2 hour 15 mins Cook Time – 15 mins Number Of Servings – 12   Eggless Brookies This recipe for brookies is by Chef Arvind Prasad – he leads the team at Whitecaps International as a Co- Founder and Executive Pastry Chef. Chef Arvind has a great line of work experience with...

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Recipe: Digestive Oats Biscuits by Nivedita

Preparation Time – 15 mins Baking Time – 20 mins Number Of Servings – 12   Digestive biscuits have always been a staple in households across the world. They’re called different names in different countries, but it is a basic crumbly biscuit that generally doesn’t have much flavour added to it. This recipe is a...

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Recipe: Vegan Banana Muffins by Rajiyashree

Preparation Time – 10 mins Baking Time – 20 mins Number Of Servings – 12   Vegan banana muffins are one of the easiest desserts to make, and this recipe in particular is a much healthier alternative to your regular bakes. It uses brown sugar and whole wheat flour instead of the usual refined sugar...

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Recipe: Nankhatai by Rupali

Preparation Time – 10 mins Baking Time – 20 mins Number Of Servings – 14 – 16   Nankhatai is an Indian cookie, which brings back many childhood memories. It is essentially a shortbread type cookie which is very popular in North India. It is usually made with a few types of flours, making it...

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Recipe: Lemon Meringue Cake by Tasnuta

Preparation Time – 40 mins Baking Time – 1 hour 30 mins Number Of Servings – 8 – 10   Lemon Meringue Cake is a light and airy dessert which can be used for any occasion. It is very reminiscent of tea parties, as meringues are very often served at afternoon tea. The dessert consists...

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Recipe: Tandoori Paneer Pizza by Mounika

Preparation Time – 30 mins BakingTime – 20 – 25 mins Number Of Servings – 4- 6   Tandoori Paneer Pizza is a fusion recipe which brings together the best of Indian flavours on an Italian base. The flavours do not seem at odds with each other. Rather, they melt together to bring a homely...

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Recipe: Parle G Brownies by Sonal

Preparation Time – 15 mins BakingTime – 15 – 20 mins Number Of Servings – 9   This recipe for Parle G brownies is a true throwback to your childhood! While many of us grew up munching on this famous biscuit, we were all introduced to brownies later in life. However, have you ever wondered...

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