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Month: August 2020

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How to Use Fondant and Gum Paste in the Monsoon

How to Use Fondant and Gum Paste in the Monsoon

Most of us love the rainy season. It brings some reprieve from the heat of the summer, which is unbearable in many parts of India. It’s also the perfect time for some chai and snacks, and it’s an overall winner for many. But bakers dread this season because of how fondant, gum paste, and other...

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How to Price Your Cakes & Bakes

Pricing a Cake: A Guide for Home Bakers

The most commonly asked question in the baking community is about pricing a cake. As home bakers, this question becomes harder to answer. That’s because you can’t charge how much your local bakery or a chain store charges. There is no straight forward answer to cake pricing, but there are optimal ways for you to...

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Baking & Cake Decorating Online Classes

Exclusive Baking and Decorating Classes & Tutorials

Our masterclasses are all currently being held online, and we have brought on board several acclaimed home bakers and tutors to teach you these skills! You will find classes ranging from healthy baking to sharp edges with whipped cream tutorials. The upcoming events will all be conducted live. We also have video tutorials available for...

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Mello Royale Baked Triple Chocolate Cheesecake

Recipe: Triple Chocolate Cheesecake by Chef Divya Saraf

Preparation Time – 25 mins Cook Time – 50 mins Number Of Servings – 6   Baked Triple Chocolate Cheesecake By Chef Divya Saraf   Ingredients for the Base Digestive biscuits – 12 Butter, melted – 5 tbsp Ingredients for the Cheesecake Mixture Cream cheese – 250 gm Fresh cream – 100 gm Powdered sugar...

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cake-decorating-icing

Basics: Colouring your Icing

– By Akhileshwari Anand Raj How to use food colouring to get ANY colour that you need! Food colouring is a great ingredient in baking – it makes everything come to life, and in the best way possible! Right from your base cakes in a rainbow cake, to colouring your buttercream for ombre or pastel...

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mirror glaze

Now Trending: Mirror Glaze

– By Akhileshwari Anand Raj What is a Mirror Glaze? Mirror Glaze Cakes are all the rage and have been for a while. From simple galaxy themes to the more intricate animal prints, you’ve got it all, and boy do they look beautiful. What with galaxy themes and even just monotone plain finishes which are...

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Banana Toffee by Chef Gaurav Wadhwa

MILKMAID Recipe: Banana Toffee Verrine by Chef Gaurav Wadhwa

Preparation Time – 10 mins Cook Time – 2 hours 10 mins Number Of Servings – 6 – 8   Banana Toffee Verrine Banana with anything else in a dessert is a heaven sent combination. The best example of this is the humble banana bread, which is easy for anyone to make and hits all...

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Milk Cake By Sonia Gupta

MILKMAID Recipe: Tres Leches Cake by Sonia Gupta

Preparation Time – 15 mins Cook Time – 20 mins Number Of Servings – 8 – 10   Tres Leches Cake Tres Leches Cake, also known as Rich Milk Cake, is an absolute delight for anyone who loves milk, no matter in what form. It is considered to have originated from Mexico, although there are...

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Lemon Oat Tart by Smriti Iyer

MILKMAID Recipe: Lemon Oat Tart by Chef Smriti

Preparation Time – 20 mins Cook Time – 45 mins Number Of Servings – 6- 8   Lemon Oat Tart A constant struggle for many of us is to decide if we want to eat healthy or tasty food. It becomes even more difficult when it comes to dessert because getting healthy and tasty dessert...

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Honey Cake By Avin Thaliath

MILKMAID Recipe: Honey Cake by Chef Avin Thaliath

Preparation Time – 45 mins Cook Time – 15 mins Number Of Servings – 6- 8   Honey Cake Honey cake is one of the most iconic pastries to come out of Bangalore (or so the legend goes). It may not be as well known in other places, but it is such a delightful recipe...

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Eggless Brookies by Chef Arvind Prasad

MILKMAID Recipe: Eggless Brookies by Chef Arvind Prasad

Preparation Time – 2 hour 15 mins Cook Time – 15 mins Number Of Servings – 12   Eggless Brookies This recipe for brookies is by Chef Arvind Prasad – he leads the team at Whitecaps International as a Co- Founder and Executive Pastry Chef. Chef Arvind has a great line of work experience with...

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