Posted by admin
- Nov 25, 2020
- 2006
- 0
Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph - Powered by Van Houten Professional India
Ingredient
- Refined Flour – 240gms
- Van Houten Professional (VHP) Cocoa powder – 40 gms
- Baking powder – 5 gms
- Baking soda – 3 gms
- Eggs – 4 nos
- Unsalted butter – 120 gms
- Vanilla extract – 5 gms
- Full fat milk – 150 ml
- Stevia sugar replacement – 15 gms
Method
- Preheat oven 180 degree celsius.
- Sieve together flour, Van Houten Professional (VHP) Cocoa powder, Stevia, baking powder and baking soda and keep aside.
- Cream butter, add vanilla extract.
- Then add eggs one by one. Scrape the bowl if needed.
- Add 1/3rd of the flour mixture, then add half of the milk.
- Repeat, ending with flour mixture. Pour to 2 6” pans and bake for 25 to 30 minutes or until done.
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Stay safe and keep baking!
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