Month: October 2019

A great restaurant website

Sustainable Baking Practices

by Akhileshwari Anand Raj   As bakers, whether professionally or just for fun, we know that the materials that we use may sometimes lead to a lot of plastic usage and subsequent wastage. Even with the government taking steps to manage plastic use, including complete bans, it somehow sneaks up in our lives. The need...

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A Chat with Asheena Batra

by Akhileshwari Anand Raj Dr. Asheena Batra is a dentist by education, but she left behind her clinic to start her baking venture – Cocomom Cakes. She is based out of Chandigarh, and is one of the Top 10 Cake Artists of 2019 in India as per Cake Masters magazine. She also conducts Art of...

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Top Cakes & Baked Goodies for Diwali celebrations

by Akhileshwari Anand Raj   Diwali is coming soon, and it definitely calls for a celebration! Whether you’re going eco-friendly and not bursting crackers, or whether its a card party at your house, you can up the notch on your celebration with some cake or chocolates! Cakesicles and chocolates make for great gifting options for...

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Chat with Shikha, Director – Magic Colours

Meet Shikha Reema Aggarwal, the Director at Magic Colours® India. Magic Colours®, an international cake decorating company, offer a wide and varying range of colours, paints, pastes and airbrush colours to bring your cake decorations to life. We met Shikha, Magic Colours®’ Director of India Operations to understand about her journey with Magic Colours® so...

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A Chat with Joonie Tan

by Akhileshwari Anand Raj   Joonie Tan is a pastry artist based in Bangalore. She’s the owner of 180 Degree Celsius and a faculty member at the Lavonne Academy of Baking Science and Pastry Arts. She’s famously known for her beautiful wedding cakes and her royal icing work. Her teaching has helped hundreds of people...

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