fbpx

Royal Icing and Cookie Recipe – By Graziella Augier

A great restaurant website

Posted by admin

Royal Icing and Cookie Recipe – By Graziella Augier

Looking to decorate cookies using Royal Icing? Here is the recipe for Royal Icing and Cookie - By Graziella Augier.

 

Eggless royal icing

  • 9 tbsp chickpea brine (Aquafaba) - Water should be drained from a can of chickpeas
  • 500 g icing sugar, sifted
  • 2 tsp glycerin.
  • Whisk the chickpea water until foamy.
  • Add 400g of the sugar to the mixture and continue to mix on high speed until the mixture is thick and glossy.
  • Stir in the glycerine and rest of the sugar, mixing until soft peaks are formed.
  • To make the icing thicker, add more sugar and to thin it out, add more chickpea water.
  • The mixture should keep for a couple of days, covered at room temperature.
 

Regular royal icing

  • 85g egg whites
  • 500g icing sugar, sifted
  • 1 tsp clear vinegar
  • In large bowl beat the egg whites until frothy.
  • Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.
  • Turn speed up to high and beat until mixture forms stiff, glossy peaks. Add vinegar et beat 1-2 more minutes.
 

Cookie recipe

  • 227 g unsalted butter
  • 175 g icing sugar
  • 1 egg
  • 1.5 to 3 tsp of any flavoring extract
  • 1 tsp salt - 2 tsp baking powder
  • 400-425 g - all-purpose flour
  • Cream together butter and sugar.
  • Add eggs and extract and mix well.
  • Sift together flour, baking powder, and salt, add to wet mixture.
  • Roll and cut.
  • Bake at 200 Celsius for 8-10 minutes

Tags:

Post your Comments

NAME *
EMAIL *
PHONE *

Subscribe for updates

Subscribe to our e-mails about special or exclusive promotions and useful articles on bakery products and baking. We will never share your details with anyone else and you can unsubscribe at any time. By subscribing, you consent to receiving email communications from HomeBakers.co.in

Subscribe for updates

Subscribe to our e-mails about special or exclusive promotions and useful articles on bakery products and baking. We will never share your details with anyone else and you can unsubscribe at any time. By subscribing, you consent to receiving email communications from HomeBakers.co.in