Recipe: Mango Cheese Cake Recipe by Zulekha Badar

Jun 6, 2020
7548
9

Recipe: Mango Cheese Cake Recipe by Zulekha Badar

Preparation Time - 20 mins

Baking Time - 15 mins

Number Of Servings - 6

Indian summers are incomplete without Mangoes and Mango based cakes & desserts. So, we are bringing an exclusive recipe on Eggless Mango Cheese Cake by Zulekha Badar from Sweet cravings by Zulekha Badar!!!

Chef Zulekha Badar is an award-winning Pastry Chef from Mumbai, India. She specialises in egg-free desserts that include French pastries and desserts, Middle Eastern desserts, Healthy bakes and much more. She had started her chef journey six years back with passion and hobby for making desserts and cakes for family and friends. She takes individual personalised orders for cakes, creates new dessert recipes & techniques and conduct classes. You can follow Zulekha and her beautiful creations at:

1. https://www.facebook.com/SweetCravingsbyzulekha

2. https://www.instagram.com/zulekhabadar/

Mango insert

Ingredients

180g (3/4 cup) Warm mango puree
30 gms (21/2 tbsp) sugar
3g veg (11/2 tsp) Solar Gelatine

Method

Warm pure. Mix gelatine and sugar. add it to the mango puree and cook it till full boil. Pour it over the mousse.

Centre Decoration:

Ingredients

50g ( ¼ cup) mango puree
50 g (1/4 cup) passion fruit puree
20 gms (11/2 tbsp) sugar
30g (2 tbsp) water
3g (11/2 tsp) veg Gelatin

Coconut cake

Ingredients

½ cup +2tbsp milk
3tbsp oil
75gms ( 6tbsp) sugar
½ tsp vanilla essence
½ cup flour
1/2 cup coconut
1 tbsp cornflour
¼ tsp baking powder
¼ tsp baking soda
Salt
Zest of 1 lime

Method

Combine flour, baking soda, baking powder and salt in one bowl.
Combine oil, sugar, milk, vanilla, coconut essence and lime zest.
Combine wet ingredients in the dry...and mix well.
Pre heat the oven at 160 degrees.
Divide the batter in 8” and 7” tins, and bake for 15 mins

Mango Cheesecake

220g (11/4 cup) Cream cheese
75g ( 6tbsp) sugar
1tsp Vanilla extract
180g ( ¾ cup) Mango puree
12g (6 tsp) veg Gelatine
250g (1 cup) Whipped cream (whipped 50%)

Centre Decoration

Ingredients

50g mango puree
50 gms pineapple chopped (canned)
20 gms sugar
30g water
3g veg Gelatine

Method

Dissolve gelatine in water. Warm the puree with chopped pineapples.
Add sugar. Add gelatine and bring it to a full boil.
Freeze it.
Put mango puree and sugar in a pan, boil, boil, add lemon juice, boil a little more, cool down.
Gently loosen the cream cheese, add sugar powder, plain yoghurt, vanilla extract and mix.
Warm the puree add in soaked gelatine and cook for 1 min. mix it with the cream cheese.
Add 50% whipped cream and mix.
Put a little cheese batter. Then, put chocolate and mango mousse .
Pour the cheesecake batter and let it stand flat in the fridge for about 1 hour.
Mix the warm mango puree, warm water, and then add the soaked plate gelatine, mix and mix the mango pulp.
Assemble

Share your creations!

So here you go! I hope you try this recipe at home. Tag us on Facebook and Instagram and use #homebakers_co_in to share your creation, and we will share your creations on our social media handles!

If you are interested in starting your own home baking business or want to learn more about the different strategies that go into it, check out our article on how to become a home baker.

To watch our past recipe tutorials, check us out here.

To keep getting inspired, do not miss out to get the latest updates on our events, blogs and newsletters on https://homebakers.co.in

Click here to order a cake from homebakers.co.in Click here to find online baking and cake decorating classes.