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Author: Akhileshwari Anand Raj

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Baker's Guide to Baking Oven

Best Oven for Baking for Home Bakers

We all want to have the right appliance to suit our needs in terms of efficiency, warranties and capacity. The all-in-one OTG for baking (Oven Toaster Grill) is the coveted appliance amongst bakers – the best oven for baking. This is your go-to if you are new to baking or you are looking to upgrade...

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How to Use Fondant and Gum Paste in the Monsoon

How to Use Fondant and Gum Paste in the Monsoon

Most of us love the rainy season. It brings some reprieve from the heat of the summer, which is unbearable in many parts of India. It’s also the perfect time for some chai and snacks, and it’s an overall winner for many. But bakers dread this season because of how fondant, gum paste, and other...

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How to Price Your Cakes & Bakes

Pricing a Cake: A Guide for Home Bakers

The most commonly asked question in the baking community is about pricing a cake. As home bakers, this question becomes harder to answer. That’s because you can’t charge how much your local bakery or a chain store charges. There is no straight forward answer to cake pricing, but there are optimal ways for you to...

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Baking & Cake Decorating Online Classes

Exclusive Baking and Decorating Classes & Tutorials

Our masterclasses are all currently being held online, and we have brought on board several acclaimed home bakers and tutors to teach you these skills! You will find classes ranging from healthy baking to sharp edges with whipped cream tutorials. The upcoming events will all be conducted live. We also have video tutorials available for...

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Mello Royale Baked Triple Chocolate Cheesecake

Recipe: Triple Chocolate Cheesecake by Chef Divya Saraf

Preparation Time – 25 mins Cook Time – 50 mins Number Of Servings – 6   Baked Triple Chocolate Cheesecake By Chef Divya Saraf   Ingredients for the Base Digestive biscuits – 12 Butter, melted – 5 tbsp Ingredients for the Cheesecake Mixture Cream cheese – 250 gm Fresh cream – 100 gm Powdered sugar...

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cake-decorating-icing

Basics: Colouring your Icing

– By Akhileshwari Anand Raj How to use food colouring to get ANY colour that you need! Food colouring is a great ingredient in baking – it makes everything come to life, and in the best way possible! Right from your base cakes in a rainbow cake, to colouring your buttercream for ombre or pastel...

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mirror glaze

Now Trending: Mirror Glaze

– By Akhileshwari Anand Raj What is a Mirror Glaze? Mirror Glaze Cakes are all the rage and have been for a while. From simple galaxy themes to the more intricate animal prints, you’ve got it all, and boy do they look beautiful. What with galaxy themes and even just monotone plain finishes which are...

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Banana Toffee by Chef Gaurav Wadhwa

MILKMAID Recipe: Banana Toffee Verrine by Chef Gaurav Wadhwa

Preparation Time – 10 mins Cook Time – 2 hours 10 mins Number Of Servings – 6 – 8   Banana Toffee Verrine Banana with anything else in a dessert is a heaven sent combination. The best example of this is the humble banana bread, which is easy for anyone to make and hits all...

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Milk Cake By Sonia Gupta

MILKMAID Recipe: Tres Leches Cake by Sonia Gupta

Preparation Time – 15 mins Cook Time – 20 mins Number Of Servings – 8 – 10   Tres Leches Cake Tres Leches Cake, also known as Rich Milk Cake, is an absolute delight for anyone who loves milk, no matter in what form. It is considered to have originated from Mexico, although there are...

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Lemon Oat Tart by Smriti Iyer

MILKMAID Recipe: Lemon Oat Tart by Chef Smriti

Preparation Time – 20 mins Cook Time – 45 mins Number Of Servings – 6- 8   Lemon Oat Tart A constant struggle for many of us is to decide if we want to eat healthy or tasty food. It becomes even more difficult when it comes to dessert because getting healthy and tasty dessert...

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Honey Cake By Avin Thaliath

MILKMAID Recipe: Honey Cake by Chef Avin Thaliath

Preparation Time – 45 mins Cook Time – 15 mins Number Of Servings – 6- 8   Honey Cake Honey cake is one of the most iconic pastries to come out of Bangalore (or so the legend goes). It may not be as well known in other places, but it is such a delightful recipe...

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Eggless Brookies by Chef Arvind Prasad

MILKMAID Recipe: Eggless Brookies by Chef Arvind Prasad

Preparation Time – 2 hour 15 mins Cook Time – 15 mins Number Of Servings – 12   Eggless Brookies This recipe for brookies is by Chef Arvind Prasad – he leads the team at Whitecaps International as a Co- Founder and Executive Pastry Chef. Chef Arvind has a great line of work experience with...

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Recipe: Digestive Oats Biscuits by Nivedita

Preparation Time – 15 mins Baking Time – 20 mins Number Of Servings – 12   Digestive biscuits have always been a staple in households across the world. They’re called different names in different countries, but it is a basic crumbly biscuit that generally doesn’t have much flavour added to it. This recipe is a...

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Recipe: Vegan Banana Muffins by Rajiyashree

Preparation Time – 10 mins Baking Time – 20 mins Number Of Servings – 12   Vegan banana muffins are one of the easiest desserts to make, and this recipe in particular is a much healthier alternative to your regular bakes. It uses brown sugar and whole wheat flour instead of the usual refined sugar...

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Recipe: Nankhatai by Rupali

Preparation Time – 10 mins Baking Time – 20 mins Number Of Servings – 14 – 16   Nankhatai is an Indian cookie, which brings back many childhood memories. It is essentially a shortbread type cookie which is very popular in North India. It is usually made with a few types of flours, making it...

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Recipe: Lemon Meringue Cake by Tasnuta

Preparation Time – 40 mins Baking Time – 1 hour 30 mins Number Of Servings – 8 – 10   Lemon Meringue Cake is a light and airy dessert which can be used for any occasion. It is very reminiscent of tea parties, as meringues are very often served at afternoon tea. The dessert consists...

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Recipe: Tandoori Paneer Pizza by Mounika

Preparation Time – 30 mins BakingTime – 20 – 25 mins Number Of Servings – 4- 6   Tandoori Paneer Pizza is a fusion recipe which brings together the best of Indian flavours on an Italian base. The flavours do not seem at odds with each other. Rather, they melt together to bring a homely...

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Recipe: Parle G Brownies by Sonal

Preparation Time – 15 mins BakingTime – 15 – 20 mins Number Of Servings – 9   This recipe for Parle G brownies is a true throwback to your childhood! While many of us grew up munching on this famous biscuit, we were all introduced to brownies later in life. However, have you ever wondered...

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Recipe: Tutti Frutti Cookies by Sujani

Preparation Time – 15 mins BakingTime – 15 mins Number Of Servings – 16 or more, depending on the shape   Tutti Frutti Cookies are one variation of the umpteen types of cookies that one could bake at home. What makes this special is the rare pairing of tutti frutti with cookies. Tutti frutti is...

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Recipe: Chocolate Orange Brownies by Neha Singla

Preparation Time – 20 mins BakingTime – 20 – 25 mins Number Of Servings – 9   Chocolate Orange Brownies are definitely a more unique way of eating the classic brownie. While chocolate chip and peanut butter might be familiar customizations, orange brings a kick in flavour like no other. Combining these two flavours will...

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