Archives: Courses

• Blog July 7, 2021

5 Chocolicious Recipes – Powered by Mona Lisa and Dezaan India   Siena Panforte by Farida Taher – Powered by Dezaan India Yield: 8 fingers Time: 20-30 mins Tools 6” X 6” Square ring Ingredients 30 gms roasted almonds 30 gms roasted walnuts 30 gms roasted hazelnuts 95 gms organic honey 30 gms brown sugar...

• Blog March 27, 2021

The dates for the India Bake Show Virtual Cake Competition has moved from May 2021 to July 2021. Based on an overwhelming response to our first-ever India Bake Show Virtual Cake Competition in June 2020, we are bringing the second edition of Virtual Cake Competition. Whether you are a home baker, cake artist, bread maker...

• Blog February 12, 2021

Nutty Buddy Cookies by Chef Anip Kumar – Powered by NatureFresh Professional Ingredients Refined Flour – 450gm Coconut powder – 50gm Breakfast sugar – 290gm Milk – 50gm Milk powder – 17gm Salt – 2.5gm Nature Fresh Professional (NFP) Lite – 340gm Baking soda – 5gm Baking powder – 10gm Honey – 30gm Vanilla flavour...

• Blog January 16, 2021

Eggless Double Chocolate Muffins by Chef Shweta Dutta Nath – Powered by Van Houten Professional Ingredients – Eggless Double Chocolate Muffins Butter – 35gm Caster sugar – 40gm Brown sugar – 40gm Mashed Banana – 55gm Vanilla – 1tsp Milk – 47gm Vinegar – 1tsp Flour – 55gm Vanhouten Professional cocoa powder – 20gm Salt...

• Blog January 1, 2021

For the second consecutive year, HomeBakers.co.in has revealed India’s & City’s Top Home Bakers and The Best Baking Brands for 2020. The Top Home Bakers list helps the consumers find the very best home bakers in their city and India. About 1500 self-nominated Home Bakers from across the country were assessed by an independent panel...

• Blog December 23, 2020

Eggless Cocoa Pista Biscotti by Zulekha Badar – Powered by Van Houten Professional Ingredients Flour – 150 grams Cocoa powder – 25 grams Baking Powder – 1/2th tsp Baking soda – 1/8 tsp Pistachio pieces – 100 grams Unsalted Butter – 45 grams Castor Sugar – 115 grams Orange zest Milk – 50 grams Salt...

• Blog December 16, 2020

Mississippi Mud Cake by Megha Kwatra – Powered by Van Houten Professional Ingredients – Mississippi Mud Cake Water – 400 GMS Butter – 375 GMS Sugar – 525 GMS Refined Flour – 400 GMS Van Houten Cocoa Powder – 48 GMS Baking Soda – 18 GMS Rum – 75 ML Eggs – 5 nos Van...

• Blog December 11, 2020

Learn How to Make a Vegan Spinach and Corn Quiche – A Recipe by Sonia Gupta – Powered by NatureFresh Professional Ingredients For Shortcrust Nature Fresh Professional Lite (A Special Plant Fat) – 100gm Flour – 150gm Salt – 3gm Cold water – 25gm (if required) Ingredients For Filling Chopped Spinach – 150gm Chopped onion...

• Blog December 2, 2020

Eggless Apricot Chocolate Cookies by Deepali Sawant – Powered by Van Houten Professional Ingredients Plain Flour – 150 GM Van Houten Dark Chocolate 46.5% – 180 GM Baking Powder – 4 GM Van Houten Coco Powder – 95 GM Castor Sugar – 150 GM Vanilla Essence – 1 tsp Unsalted Butter – 148 GM Apricot...

• Blog November 27, 2020

Eggless Christmas Plum Tart by Chef Nidhi Chadha – Powered by Nature Fresh Professional Ingredient – For Tart Maida – 100gms Nature Fresh Professional Lite – 65gms Castor Sugar – 50gms Water – 10gms Method – For Tart Cream together Nature Fresh Professional Lite and sugar Add maida mix well and gather the dough, cling...

• Blog November 25, 2020

Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph – Powered by Van Houten Professional India Ingredient Refined Flour – 240gms Van Houten Professional (VHP) Cocoa powder – 40 gms Baking powder – 5 gms Baking soda – 3 gms Eggs – 4 nos Unsalted butter – 120 gms Vanilla extract – 5 gms Full fat...

• Blog November 3, 2020

We all want to have the right appliance to suit our needs in terms of efficiency, warranties and capacity. The all-in-one OTG for baking (Oven Toaster Grill) is the coveted appliance amongst bakers – the best oven for baking. This is your go-to if you are new to baking or you are looking to upgrade...

• Blog October 9, 2020

Chocolate Truffles, Bars, Rocher & Fudge by Chef Sweta Dutta Nath   Here are the recipes for 4 types of chocolates that can be part of your Diwali Hamper for your customers. Mango Coconut Truffle Hazelnut Truffle Inclusion Bar Rocher Almond Chocolate Fudge   Mango Coconut Truffle Ingredient

• Blog August 26, 2020

Most of us love the rainy season. It brings some reprieve from the heat of the summer, which is unbearable in many parts of India. It’s also the perfect time for some chai and snacks, and it’s an overall winner for many. But bakers dread this season because of how fondant, gum paste, and other...

• Blog August 26, 2020

The most commonly asked question in the baking community is about pricing a cake. As home bakers, this question becomes harder to answer. That’s because you can’t charge how much your local bakery or a chain store charges. There is no straight forward answer to cake pricing, but there are optimal ways for you to...

• Blog August 25, 2020

Our masterclasses are all currently being held online, and we have brought on board several acclaimed home bakers and tutors to teach you these skills! You will find classes ranging from healthy baking to sharp edges with whipped cream tutorials. The upcoming events will all be conducted live. We also have video tutorials available for...

• Blog August 21, 2020

Preparation Time – 25 mins Cook Time – 50 mins Number Of Servings – 6   Baked Triple Chocolate Cheesecake By Chef Divya Saraf   Ingredients for the Base Digestive biscuits – 12 Butter, melted – 5 tbsp Ingredients for the Cheesecake Mixture Cream cheese – 250 gm Fresh cream – 100 gm Powdered sugar...

• Blog August 4, 2020

– By Akhileshwari Anand Raj How to use food colouring to get ANY colour that you need! Food colouring is a great ingredient in baking – it makes everything come to life, and in the best way possible! Right from your base cakes in a rainbow cake, to colouring your buttercream for ombre or pastel...

• Uncategorized August 4, 2020

– By Akhileshwari Anand Raj What is a Mirror Glaze? Mirror Glaze Cakes are all the rage and have been for a while. From simple galaxy themes to the more intricate animal prints, you’ve got it all, and boy do they look beautiful. What with galaxy themes and even just monotone plain finishes which are...

• Blog August 4, 2020

Preparation Time – 10 mins Cook Time – 2 hours 10 mins Number Of Servings – 6 – 8   Banana Toffee Verrine Banana with anything else in a dessert is a heaven sent combination. The best example of this is the humble banana bread, which is easy for anyone to make and hits all...