By Akhileshwari Anand Raj Preparation Time – 10 mins Baking Time – 15 mins Number Of Servings – 2-4 people A crouton, colloquially referred to as a “crout,” is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads—notably the Caesar salad—as an...
Learn moreBy Akhileshwari Anand Raj Preparation Time – 60 mins Baking Time – 25 mins Number Of Servings – 2-4 This recipe is by Bhavika, who is a home baker and recipe developer. She believes that it is important to understand what are the ingredients which are going to be used. She develops recipes from...
Learn moreWould you like to try making big, thick, chewy, soft cookies loaded with peanut butter and chocolate? Here is a recipe for big bakery-style peanut butter chocolate chunk cookies from Chef Avin Thaliath, Co-founder & Director of Lavonne Academy of Baking Science and Pastry Arts. Avin is a chef, educationist, an entrepreneur, author and a...
Learn morePreparation Time – 10 mins Baking Time – 25 mins Number Of Servings – 6 Baked Yoghurt with Fresh Mangoes This recipe is for baked yoghurt, which may sound new to many. This is a very easy to make dessert which you can customize with seasonal ingredients or put a unique spin on it...
Learn morePreparation Time – 15 mins Baking Time – 30 mins Number Of Servings – 10 – 12 Apple Crumble Bars A crumble is essentially like a pie but a little more rustic – it usually comprises of flour and butter which forms the basic base, and can be elevated by adding other ingredients and...
Learn moreBy Akhileshwari Anand Raj Preparation Time – 15 mins Baking Time – 30 mins Number Of Servings – 10 – 12 Marble Cake Teacakes are the perfect snack, and they are not restricted to just an afternoon treat. We all know and love the classic sponge cake, which is delicious as it is,...
Learn moreBy Akhileshwari Anand Raj Preparation Time – 20 mins Baking Time – 50 mins Number Of Servings – 8-10 Do your children want to bake their own goodies? Maybe it is a hobby that you would like to encourage or help them get started, or maybe it is another way to keep them occupied while...
Learn moreBy Akhileshwari Anand Raj Preparation Time – 15 mins Baking Time – 20 mins Number Of Servings – 10 – 12 Amaranth seeds are a source of protein and make for a great gluten-free alternative to flour. Simply by roasting these seeds and grinding them, you will have amaranth flour. It is a...
Learn moreBy Akhileshwari Anand Raj Preparation Time – 30 mins Baking Time – 20 mins Number Of Servings – 8 Cheesecakes are special in every way. The crumbly crust made of biscuits and the soft cheesecake filling on top make it an adventure to eat. There are so many ways one can make cheesecake,...
Learn moreBy Akhileshwari Anand Raj Preparation Time – 20 mins Baking Time – 35 mins Number Of Servings – 8 Orange Almond Loaf With everyone getting into baking bread, why not try something sweeter and much easier? Cake loaves are a great tea time snack which everyone can enjoy. Not only is it relatively...
Learn moreby Akhileshwari Anand Raj Marshmallows are universally liked, right from little kids to adults. Homemade marshmallows make this fluffy sweet treat to the next level! It is like biting into a cloud of sweetness, and you can flavour and sweeten it as you like. Homemade goodies are always a touch better than store-bought, and...
Learn moreLooking out for easy appetizer recipes? Try this simple and easy to make homemade Spinach Filo Cups recipe by Chef Arvind Prasad. This is a traditional and authentic eggless fresh spinach greek appetizer. You can either serve them hot or cold with a nice cup of Masala Chai. Chef Arvind is the founder and director...
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