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Tarts and Pies

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Tarts and Pies

  • 20/20
  • 20/20
Tarts and Pies
1100

Proficiency: Beginners,Intermediate

Duration: 4 hours

Instructor/Academy: Richi Raijada
  • Course Category: Baking,Cake Decoration,Pastry,Food Photography,Cake Photography
  • Course Description:

    Here you will learn how to make Tart Dough, how to prevent your Tarts from being soggy. 

    * We will also cover varieties of flavours 

    * Get knowledge about blind baking. 

    * About Storage of remaining Tart dough & baked Tarts too.

    Soo come and bake along with Live Session. 

  • Medium: online
  • Start Date: 11th Jul, 2020
  • End Date: 11th Jul, 2020
  • Time of the course: 1:00pm - 5:00pm
  • Dietary Medium: Eggless
  • Certification Provided: no
  • Freebies: none
  • Instructor details: Myself Richi Raijada from Dessert Land. We use to conduct offline classes. Now online classes are also available.  For any queries call /WhatsApp @9903630712.  Interested people register yourself by calling at obove number.  Venue - Swiss Park, Kolkata. 
  • Venue Address:
  • City:
  • Maximum seats: 20

Course List

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