90-Days Professional Home Baking & Cake Decorating Course

A great restaurant website

90-Days Professional Home Baking & Cake Decorating Course

  • 52/100
  • 52/100
  • 52/100
  • 52/100
90-Days Professional Home Baking & Cake Decorating Course
90000 19995

Proficiency: Beginners,Intermediate

Duration: 90 days

Instructor/Academy: Bakedemy

Course Rating: 4.5

  • Course Category: Baking,Cake Decoration,Chocolates,Cookies,Macarons,Bread,Sugar Flowers,Desserts,Pastry,Food Photography,Cake Photography
  • Course Description:

    90-Days Professional Home Baking & Cake Decorating Course

    100% Eggless Demonstration
    (Egg-based and Eggless Recipe PDF's Included)

    Are you an aspiring home baker and looking for the perfect baking, chocolate making & decorating course that can put you success path on your home baking business? Or, You already run a home baking business, but need the best in class technical knowledge in baking, chocolate making, cake decorating and the commerce behind the home baking business. Homebakers.co.in & AnyBodyCanBake.Com introduce Bakedemy's 90-Days PROFESSIONAL HOME BAKING & DECORATING online Course.

    We are here to help you create a successful home baking & chocolate business

    The goal is not to transform you into a  Pastry Chef. Instead, we will transform you into a  professional home baker & certified chocolatier. Bakedemy is the first & only Indian Online Academy that provides Professional training in starting your Home Baking & Chocolate Business, regardless of your-know how of Field of Baking. 15 Top award-winning chef's, baking artists and trainers have joined hands together with the goal of transforming aspiring home bakers into professional home bakers. This 90-days comprehensive course helps you learn everything that you need to become a professional home baker. The fourth season of the 30 module course starts on the 5th July 2021. If your objective is only to learn the recipe, this course might not be for you. Join this course if you want to learn the how's and why's of baking and cake decorating. Learn from people who have years of baking & cake decorating experience and understand the real-time challenges of a home baker.  

    What You’ll Get When You Sign Up

    A unique course that not only teaches you baking & cake decorating, but also teaches you how to set up your business and make it profitable  

    One Course - Two Certifications
    Enjoy the benefit of Dual Certification. Become a Certified Home Baker and a Certified Chocolatier in just one course.  
    150+ video tutorials | 30+ hours of Q&A

    Every video is an in-depth tutorial on the respective subject. Watch them at a time, place, and device of your choice.  

    Live Q&A with the 15+ Top Chefs, Baking Artists & Trainers

    Learn from the award-winning chef's, baking and cake artists in just one course. Indulge yourself with them in interactive Live Q&A Sessions.  

    Access to Alumni Group and repository of information from previous batches
    Benefit from the power of group learning - Network, learn and share from hundreds of budding bakers across the globe.


    Lifetime Support
    Get the right support whenever you need it. You have access to unlimited Q&A sessions with the faculty members.  
    Lifetime Access
    Learn at your own pace. You will never lose the content. Get the benefit of free course upgrades for a lifetime.


    Access to Alumni Group

    Network with other like-minded people. Learn, share, and help others in the alumni group.    

    30 Modules | 15 Trainers | 100+ hours of Training

    Getting Started

    • Introduction
    • How to use the support group
    • Certificate Earning Criteria
    • How to access Learning Platform and Complete the Course
    • Live Orientation Session

    Module 1 - Introduction to Entrepreneurial Baking & Chocolate Making by Chef Abhiru

    • Food Hygiene and Health & Safety in Home Baking
    • Setting-up a Commercial Bakery, Project Planning, Menu Selection, Legal Procedures
    • Packaging & Designing, Supply Chain, Bakery Execution Management
    • Introduction to Baking Ingredients & Tools, Weight, Measurement & Volume, and Home Baking Techniques

    Module 2 - Understand Your Oven by Chef Manali Khandelwal

    • A Guide to your Oven

    Module 3 - Marketing & Branding for Home Bakers by Kalyan Karmakar

    • Brand Positioning, Marketing vs Selling, Advertising Channels
    • Social Media Platforms for Food Industry, Voice & Tone of your Business

    Module 4 - How to Use Social Media & Create Banners by Amit Gupta Module 5 - Food Photography for Bakers by Dr. Alok Verma

    • Importance & Fundamentals of Food Photography in Baking Business
    • Understanding & Mastering Phone Camera Settings
    • Composition, Angles, Using Props & Understanding Color Co-ordination, Shooting with Natural Light
    • How to use Backgrounds & Baseboards, Human Element to Tell a Story
    • Editing Photos on Smartphones using Apps, Inserting Watermarks & Copyright
    • Planning Content for Instagram & Facebook for Maximum Engagement

    Module 6 - Teacakes & Muffins by Chef Avijit Ghosh

    • Vanilla Tea Cake, Vanilla Muffin, Marble Tea Cake, Chocolate Muffin, Tea Cakes by Chef Avijit Ghosh, Healthy Oat Bran Muffin, Ragi & Banana Cake, English Fruit Cake, Plum Cake

    Module 7- Brownies & Blondies by Chef Rakhee Vaswani

    • Walnut/Oreo Brownies, Decadent Hazelnut, Red Velvet Brownies & Blondies

    Module 8 - Cookies & Biscuits by Chef Rakhee Vaswani

    • Chocolate Chip Cookies, Peanut Butter Chocolate Cookies, Shrewsbury Biscuits, Jeera & Ajwain Cookies, Viennese Shortbread Cookies

    Module 9 - Cupcakes by Chef Manali Khandelwal

    • Introduction to Cupcakes, Preparing Cake Tins, Vanilla Cupcakes, Chocolate Cupcakes, Red Velvet Cupcakes

    Module 10 - Cake Sponges by Chef Manali Khandelwal

    • Vanilla Sponge Cake with Swiss Meringue Buttercream Frosting
    • Chocolate Sponge Cake with Chocolate Buttercream Frosting
    • Red Velvet Sponge Cake with Cream Cheese & Whipping Cream Frosting
    • Levelling & Slicing Cakes
    • Sugar Syrup for Soaking Cakes
    • Whipping Cream
    • Display and Summary of Cakes & Cupcakes

    Module 11 - Special Cakes by Chef Manali Khandelwal

    • Mocha Cake, Rainbow Cake, Chocolate Mousse Cake, New York Based Cheesecake, Black Forest, Butter Scotch, Belgian Chocolate Truffle & Exotic Fresh Fruit Cakes

    Module 12 - Tarts by Chef Manali Khandelwal

    • Lemon Tart, Belgian Chocolate Tart

    Module 13 - Macarons by Chef Manali Khandelwal

    • Classic Chocolate Macaron
    • Milk Chocolate Caramel Macaron
    • Rose & Pistachio Macaron
    • Fig & Cream Cheese Macaron

    Module 14 - Cake Jars by Chef Rakhee Vaswani

    • Introduction to Cake in a Jar
    • Tiramisu in a Jar, Chocolate Cake Jar & Red Velvet Crumble Jar

    Module 15 - Bread by Sonia Gupta

    • Bread: Rolls/Buns, Loaves, Soft Rolls, Focaccia, Pizza, Doughnuts/Berliner

    Module 16 - Fundamentals of Chocolates & Tempering by Chef Avijit Ghosh

    • Chocolate and its Theory
    • Tempering of Chocolate
    • Dark Chocolate BonBons
    • Milk Chocolate BonBons
    • White Chocolate Truffles
    • Milk Chocolate Nut Bar
    • White Chocolate Mediants

    Bonus module from Chocolate Academy, India - Understanding Bean To Bar Chocolate & Pastry Elements

    • Bean to Bar presentation & video
    • Top 10 applications in bakery/pastry & key applications/elements in pastry
    • Chocolate Tempering - 3 methods (tabling, seeding and Mycryo)
    • Recipe: Batter, Whipped Ganache, Cremeux, Glazing
    • Plating & garnishing, Storage & Transportation

    Module 17 (Bonus Module) - Puff Pastry Applications by Chef Anip Kumar

    • Sweet n Sour Puff, Twist Methi Khari, Chocolate Puff, Mille Deville

    Module 18 (Bonus Module) - Healthy Bakes by Chef Anip Kumar

    • Hi-Fibre Bars, Dry Fruit Bars, Gluten-Free Crunchy Ragi & Oats Cookies, Breakfast Cornflakes Cookies

    Module 19 - Whipped Cream

    • Introduction to Whipping Cream
    • How to Whip Cream
    • Torting Filling and Sharp Edges
    • Piping Technique
    • Whipped Cream Ruffles
    • Square Cake Sharp Edge
    • Double-Barrel Cake and use of Sugar Sheet
    • Packaging

    Module 20 - Ganache & Buttercream Cakes

    • Ganache Cakes - White, Brown, and Colored Chocolate Ganache Cakes, Round Ganache Sharp Edges & Decoration
    • Buttercream Cakes - Buttercream Sharp Edges & Flowers

    Module 21 - Cake Pops & Cakesicles Module 16 - Royal Icing on Cookies

    • Vegan & Egg Royal Icing, Marzipan Covering, Royal Icing Covering, Piping, Run Outs

    Module 22 - Fondant Cakes

    • Variety of Sugar pastes
    • Fondant Cakes - A-Z of Fondant Cake, Double Barrel Fondant Cake - Dowelling & Stacking
    • Airbrushing Techniques

    Module 23 - Sugar Flowers

    • Gumpaste Flowers: Gumpaste basics and fundamentals, Gumpaste recipe
    • Colouring techniques, Usage of different types of colours, Wiring petals, Rose, Peony, Plumeria, Blossoms, Calla Lily, Stephanotis, Filler flower, Leaves, Berries, Curlicues
    • Wafer paper flowers: Wafer paper basics and fundamentals, Wafer paper fillers, Wafer Paper Daisies, Wired leaves

    Module 25 - Edible Figurines

    • Girl & Boy, Mom & Dad, Jungle animals, Unicorn, Makeup, Peppa Pig, Cute Bears

    Module 26 - Wedding Cakes

    • Designing the Cake, Ruffles, Creating and Adding Textures & Decorations

    Module 27 - Cakes & Bakes Pricing Module 28 - Bonus Module on Eggless Baking by Anjana Lath Module 29 - Bonus Module on Eggless Baking by Sonia Gupta  

    Bonus - And that's not it!

    Bonus 1 - Facebook Marketing from Amit Gupta worth ₹2500/- Bonus 2 - Add-on Modules from Bake Zone worth ₹5000/- Bonus 3 - Add-On Module from Chocolate Academy, India worth ₹5000/- Bonus 4 - Add-On Module from Sonia Gupta worth ₹2500/- Bonus 5 - Add-On Module from Anjana Lath worth ₹2500/- Bonus 6 - Premium Listing on Homebakers.co.in worth ₹3000/-  

    How much does the course cost?

    Act Now & enjoy a special discounted price of

    14995 + 18% GST = ₹17,694/-

    Sign it or lose it.

    We are so confident about our program that we back it with our 7-day Free Trial 100% Money Back Guarantee.

    You will be given access to the course portal where the lessons will get unlocked as per the schedule. Once the lesson gets unlocked, you will be able to watch them for a lifetime as many times as you may like to. The course shall have pre-recorded video tutorials. However, there will be a live Q&A session(s) with the tutors.

  • Medium: online
  • Start Date: 30th Sep, 2021
  • End Date: 31st Dec, 2021
  • Time of the course: 6:00pm - 7:00pm
  • Dietary Medium: Egg,Eggless
  • Certification Provided: yes
  • Freebies: Goodies
  • Instructor details: HomeBakers.co.in and AnyBodyCanBake.com have come together to create a comprehensive learning program exclusively for the aspiring or existing home bakers. We’ve years of experience in training 1000s of home bakers in India.
  • Venue Address:
  • City: select city
  • Maximum seats: 100
90000 19995

Course List

Subscribe for updates

Subscribe to our e-mails about special or exclusive promotions and useful articles on bakery products and baking. We will never share your details with anyone else and you can unsubscribe at any time. By subscribing, you consent to receiving email communications from HomeBakers.co.in

Open chat