90-Days Professional Home Baking & Cake Decorating Course

90-Days Professional Home Baking & Cake Decorating Course

100% Eggless Demonstration

(Egg-based and Eggless Recipe PDF's Included)

We are here to help you create a successful home baking & chocolate business.

What You’ll Get When You Sign Up

A unique course that not only teaches you baking & cake decorating but also teaches you how to set up your business and make it profitable

150+ video tutorials | 30+ hours of Q&A

Every video is an in-depth tutorial on the respective subject. Watch them at a time, place, and device of your choice.

Live Q&A with the 15+ Top Chefs, Baking Artists & Trainers

Learn from award-winning chefs, baking and cake artists in just one course. Indulge yourself with them in interactive Live Q&A Sessions.

30 Modules | 15 Trainers | 100+ hours of Training

Getting Started

• Introduction
• How to use the support group
• Certificate Earning Criteria
• How to access Learning Platform and Complete the Course
• Live Orientation Session

Module 1 - Introduction to Entrepreneurial Baking & Chocolate Making by Chef Abhiru

• Food Hygiene and Health & Safety in Home Baking
• Setting up a Commercial Bakery, Project Planning, Menu Selection, Legal Procedures
• Packaging & Designing, Supply Chain, Bakery Execution Management
• Introduction to Baking Ingredients & Tools, Weight, Measurement & Volume, and Home Baking Techniques

Module 2 - Understand Your Oven by Chef Manali Khandelwal

• A Guide to your Oven

Module 3 - Marketing & Branding for Home Bakers by Kalyan Karmakar

• Brand Positioning, Marketing vs Selling, Advertising Channels
• Social Media Platforms for the Food Industry, Voice & Tone of your Business

Module 4 - How to Use Social Media & Create Banners by Amit Gupta Module 5 - Food Photography for Bakers by Dr. Alok Verma

• Importance & Fundamentals of Food Photography in Baking Business
• Understanding & Mastering Phone Camera Settings
• Composition, Angles, Using Props & Understanding Color Co-ordination, Shooting with Natural Light
• How to use Backgrounds & Baseboards, Human Element to Tell a Story
• Editing Photos on Smartphones using Apps, Inserting Watermarks & Copyright
• Planning Content for Instagram & Facebook for Maximum Engagement

Module 6 - Teacakes & Muffins by Chef Avijit Ghosh

• Vanilla Tea Cake, Vanilla Muffin, Marble Tea Cake, Chocolate Muffin, Tea Cakes by Chef Avijit Ghosh, Healthy Oat Bran Muffin, Ragi & Banana Cake, English Fruit Cake, Plum Cake

Module 7- Brownies & Blondies by Chef Rakhee Vaswani

• Walnut/Oreo Brownies, Decadent Hazelnut, Red Velvet Brownies & Blondies

Module 8 - Cookies & Biscuits by Chef Rakhee Vaswani

• Chocolate Chip Cookies, Peanut Butter Chocolate Cookies, Shrewsbury Biscuits, Jeera & Ajwain Cookies, Viennese Shortbread Cookies

Module 9 - Cupcakes by Chef Manali Khandelwal

• Introduction to Cupcakes, Preparing Cake Tins, Vanilla Cupcakes, Chocolate Cupcakes, Red Velvet Cupcakes

Module 10 - Cake Sponges by Chef Manali Khandelwal

• Vanilla Sponge Cake with Swiss Meringue Buttercream Frosting
• Chocolate Sponge Cake with Chocolate Buttercream Frosting
• Red Velvet Sponge Cake with Cream Cheese & Whipping Cream Frosting
• Levelling & Slicing Cakes
• Sugar Syrup for Soaking Cakes
• Whipping Cream
• Display and Summary of Cakes & Cupcakes

Module 11 - Special Cakes by Chef Manali Khandelwal

• Mocha Cake, Rainbow Cake, Chocolate Mousse Cake, New York Based Cheesecake, Black Forest, Butter Scotch, Belgian Chocolate Truffle & Exotic Fresh Fruit Cakes

Module 12 - Tarts by Chef Manali Khandelwal

• Lemon Tart, Belgian Chocolate Tart

Module 13 - Macarons by Chef Manali Khandelwal

• Classic Chocolate Macaron
• Milk Chocolate Caramel Macaron
• Rose & Pistachio Macaron
• Fig & Cream Cheese Macaron

Module 14 - Cake Jars by Chef Rakhee Vaswani

• Introduction to Cake in a Jar
• Tiramisu in a Jar, Chocolate Cake Jar & Red Velvet Crumble Jar

Module 15 - Bread by Sonia Gupta

• Bread: Rolls/Buns, Loaves, Soft Rolls, Focaccia, Pizza, Doughnuts/Berliner

Module 16 - Fundamentals of Chocolates & Tempering by Chef Avijit Ghosh

• Chocolate and its Theory
• Tempering of Chocolate
• Dark Chocolate BonBons
• Milk Chocolate BonBons
• White Chocolate Truffles
• Milk Chocolate Nut Bar
• White Chocolate Mediants

Module 17 (Bonus Module) - Puff Pastry Applications by Chef Anip Kumar

• Sweet n Sour Puff, Twist Methi Khari, Chocolate Puff, Mille Deville

Module 18 (Bonus Module) - Healthy Bakes by Chef Anip Kumar

• Hi-Fibre Bars, Dry Fruit Bars, Gluten-Free Crunchy Ragi & Oats Cookies, Breakfast Cornflakes Cookies

Module 19 - Whipped Cream

• Introduction to Whipping Cream
• How to Whip Cream
• Torting Filling and Sharp Edges
• Piping Technique
• Whipped Cream Ruffles
• Square Cake Sharp Edge
• Double-Barrel Cake and use of Sugar Sheet
• Packaging

Module 20 - Ganache & Buttercream Cakes

• Ganache Cakes - White, Brown, and Colored Chocolate Ganache Cakes, Round Ganache Sharp Edges & Decoration
• Buttercream Cakes - Buttercream Sharp Edges & Flowers

Module 21 - Cake Pops & Cakesicles Module 16 - Royal Icing on Cookies

• Vegan & Egg Royal Icing, Marzipan Covering, Royal Icing Covering, Piping, Run Outs

Module 22 - Fondant Cakes

• Variety of Sugar pastes
• Fondant Cakes - A-Z of Fondant Cake, Double Barrel Fondant Cake - Dowelling & Stacking
• Airbrushing Techniques

Module 23 - Sugar Flowers

• Gumpaste Flowers: Gumpaste basics and fundamentals, Gumpaste recipe
• Colouring techniques, Usage of different types of colours, Wiring petals, Rose, Peony, Plumeria, Blossoms, Calla Lily, Stephanotis, Filler flower, Leaves, Berries, Curlicues
• Wafer paper flowers: Wafer paper basics and fundamentals, Wafer paper fillers, Wafer Paper Daisies, Wired leaves

Module 25 - Edible Figurines

• Girl & Boy, Mom & Dad, Jungle animals, Unicorn, Makeup, Peppa Pig, Cute Bears

Module 26 - Wedding Cakes

• Designing the Cake, Ruffles, Creating and Adding Textures & Decorations

Module 27 - Cakes & Bakes Pricing Module 28 - Bonus Module on Eggless Baking by Anjana Lath Module 29 - Bonus Module on Eggless Baking by Sonia Gupta

Bonus - And that's not it!

Bonus 1 - Facebook Marketing from Amit Gupta worth ₹2500/- Bonus 2 - Add-on Modules from Bake Zone worth ₹5000/- Bonus 3 - Add-On Module from Chocolate Academy, India worth ₹5000/- Bonus 4 - Add-On Module from Sonia Gupta worth ₹2500/-

How much does the course cost?

Act Now & enjoy a special discounted price of

₹9995/-

Sign it or lose it.

We are so confident about our program that we back it with our 7-day Free Trial and 100% Money Back Guarantee.

You will be given access to the course portal, where the lessons will be unlocked per the schedule. Once the lesson gets unlocked, you can watch them for a lifetime as many times as you want. The course shall have pre-recorded video tutorials. However, there will be a live Q&A session(s) with the tutors.