Beginners 7-Days Eggless Cakes and Cupcakes Course [Bakedemy]
A great restaurant website
Beginners 7-Days Eggless Cakes and Cupcakes Course [Bakedemy]
Beginners 7-Days Eggless Cakes and Cupcakes Course [Bakedemy]
Proficiency: Beginners,Intermediate
Duration: 12 hours
Instructor/Academy: Chef Manali Khandelwal- Course Category: Baking
- Course Description:
7-Days Eggless Cakes and Cupcakes Online Course: Basic Cakes, Special Cakes & Cupcakes - By Chef Manali Khandelwal
- In this online course, you will learn multiple Recipes & Techniques for Eggless Cakes & Cupcakes
- Vanilla Cupcakes
- Chocolate Cupcakes
- Red Velvet Cupcakes
- Vanilla Cake
- Chocolate Cake
- Red Velvet Cake
- Rainbow Cake
- Mocha Cake
- Chocolate Mousse Cake
- NewYour Bake Cheese Cake
- Finished Black Forest Cake
- Finished Belgian Chocolate Cake
- Finished Butter Scotch Cake
- Finished Fresh Exotic Cake
- This is an online course
- Access anytime, anywhere, on any internet-ready device
- Use the correct email while you register. The email you will register with will have all the access to the course. No modification is possible later on.
- Please provide information that you would like the course to carry.
- Use your full name while registering. The name will appear on your certificate if the module has a certificate attached to it.
- Once you register, you should get the invoice within a minute in your email.
- In 24 hours, you will receive an email from Bakedemy with more details about your course access.
- Medium: video_tutorial
- Start Date: 01st Jan, 1970
- End Date: 30th Dec, 2025
- Time of the course: -
- Dietary Medium: Egg,Eggless
- Certification Provided: no
- Freebies: none
- Instructor details: Chef Manali Khandelwal is a pastry chef and chocolatier, who specializes in Culinary Education and Research. Trained at the Institute of Hotel Management - Mumbai and the Academy of Pastry Arts - Gurgaon, Manali has also pursued courses on Science & Cooking from Harvard University. After gaining invaluable experience in the kitchens of L’Opéra, New Delhi and Yauatcha, Mumbai, she gained respect for the science behind the processes, thereby finding her niche in culinary education and research. Manali went on to work with Callebaut’s Chocolate Academy, Foodhall Cookery Studio and La Folie as a Chef-Instructor and R&D-Chef. Looking forward, she hopes to bridge the gap between the professional kitchen and the home bakers’ kitchen.
- Venue Address:
- City: select city
- Maximum seats: 100
Login with