Coloured Ganache workshop
A great restaurant website
Coloured Ganache workshop
Coloured Ganache workshop
Proficiency: Intermediate
Duration: 2 hours
Instructor/Academy: Analee Shah- Course Category: Cake Decoration
- Course Description:
Different consistency of white ganache for
dripping, layering and frosting
How to achieve sharp edges with tools and
without tools.
Colouring the White
chocolate Ganche
(colours to be used)
Marble effect on ganache cake
: Storing, Pricing and packaging of the cakes.
BONUS (Technique to attain sharp edges rgt
.AND MUCH MORE
from the layering part.
- Medium: video_tutorial
- Start Date: 01st Jan, 1970
- End Date: 30th Dec, 2025
- Time of the course: -
- Dietary Medium: Eggless
- Certification Provided: no
- Freebies: none
- Instructor details: Hello there, I am Analee, a professional pastry chef and founder of AwSm! The dessert studio. I have had a passion for baking ever since I was a child, and over the years, I have honed my skills and turned my passion into a successful career. I pursued a certified diploma in baking and patisserie from City and Guilds London affiliation, which gave me a solid foundation in the techniques and principles of pastry making. With more than 5 years of experience in the industry, I have made over 1200+ cakes and served more than 500+ clients till now. As the founder and head chef of AwSm! The dessert studio, I strive to create delicious and visually stunning desserts that exceed my clients' expectations. My journey as a pastry chef has been an incredible one, and I am grateful for every opportunity that has come my way. I look forward to continuing to create beautiful and delicious desserts and to sharing my love of pastry making with others.
- Venue Address:
- City:
- Maximum seats: 15
Login with