Black Forest Avant Garde

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Black Forest Avant Garde

  • 25/25
Black Forest Avant Garde

Proficiency: Beginners,Intermediate

Duration: 2 hours

Instructor/Academy: pastry chef shalini digvijay
  • Course Category: Baking,Cake Decoration
  • Course Description:

    learn how to make a vegan chocolate cake.

    make a cherry compote, creme chantilly, ganache, totre and frost the cake, add a chocolate collat, chocolate drip and decorate the cake in a modern avatar

  • Medium: online
  • Start Date: 12th Jun, 2020
  • End Date: 31st Dec, 2020
  • Time of the course: 3:30pm - 5:30pm
  • Dietary Medium: Eggless
  • Certification Provided: no
  • Freebies: none
  • Instructor details: A passionate baker, Shalini is an Army Wife who has written the award winning blog www.baketitude.com since 2011. She has taught high school math for 11 years and decided to then follow her heart , working as a free lance recipe developer,food stylist and food photographer as well a well known instagrammer. She trained to be a pastry chef at the School of European Pastry ,Mumbai last year.  She's an obsessed sourdough baker . She is now based in Delhi  ,catering desserts and breads and also hosting classes. Since the lock down , she's hosting  affordable  online workshops with exhaustive ebooks and video recordings to help those who want to learn new things to bake.   
  • Venue Address:
  • City:
  • Maximum seats: 25

Course List

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