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Eggless Christmas Plum Tart by Chef Nidhi Chadha - Powered by Nature Fresh Professional Ingredient - For Tart Maida - 100gms Nature Fresh Professional Lite - 65gms Castor Sugar - 50gms Water - 10gms Method - For Tart Cream together Nature Fresh Professional Lite and sugar Add maida mix well...

Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph - Powered by Van Houten Professional India Ingredient Refined Flour – 240gms Van Houten Professional (VHP) Cocoa powder – 40 gms Baking powder – 5 gms Baking soda – 3 gms Eggs – 4 nos Unsalted butter – 120 gms Vanilla extract...

We all want to have the right appliance to suit our needs in terms of efficiency, warranties and capacity. The all-in-one OTG for baking (Oven Toaster Grill) is the coveted appliance amongst bakers - the best oven for baking. This is your go-to if you are new to baking or...

Chocolate Truffles, Bars, Rocher & Fudge by Chef Sweta Dutta Nath   Here are the recipes for 4 types of chocolates that can be part of your Diwali Hamper for your customers. Mango Coconut Truffle Hazelnut Truffle Inclusion Bar Rocher Almond Chocolate Fudge   Mango Coconut Truffle Ingredient

Most of us love the rainy season. It brings some reprieve from the heat of the summer, which is unbearable in many parts of India. It’s also the perfect time for some chai and snacks, and it’s an overall winner for many. But bakers dread this season because of how...

The most commonly asked question in the baking community is about pricing a cake. As home bakers, this question becomes harder to answer. That's because you can’t charge how much your local bakery or a chain store charges. There is no straight forward answer to cake pricing, but there are...

Our masterclasses are all currently being held online, and we have brought on board several acclaimed home bakers and tutors to teach you these skills! You will find classes ranging from healthy baking to sharp edges with whipped cream tutorials. The upcoming events will all be conducted live. We also...

Preparation Time - 25 mins Cook Time - 50 mins Number Of Servings - 6   Baked Triple Chocolate Cheesecake By Chef Divya Saraf   Ingredients for the Base Digestive biscuits - 12 Butter, melted - 5 tbsp Ingredients for the Cheesecake Mixture Cream cheese - 250 gm Fresh cream...

- By Akhileshwari Anand Raj How to use food colouring to get ANY colour that you need! Food colouring is a great ingredient in baking - it makes everything come to life, and in the best way possible! Right from your base cakes in a rainbow cake, to colouring your...