Blog

Meet Sulakshan, the man behind “Ossoro”. Ossoro is a premium food flavour brand indigenously developed in India and offers the best in taste experience. They offer concentrates of unique and exotic flavours and not the standard vanilla, strawberry or mango. It is a brainchild of Sulakshan Parameswaran, an Ex-Investment Banker...

- By Akhileshwari Anand Raj   Pinkle Sachdev is a Hyderabad based home baker, and her venture is Pinklucious Baker. She specializes exclusively in eggless goodies. She generally stays away from using fondant in her cakes and tries to use white chocolate coloured ganache instead wherever possible. Her endeavour is...

Get FSSAI Registration for Home Bakers easy and quick Advice on FSSAI registration requirements for home bakers Documented Follow-up Preparation of application form on your behalf Filing of application form Follow-up with FSSAI authorities Ongoing support Register NowJavascript on your browser is not enabled. FSSAI Registration for Home Bakers &...

- By Akhileshwari Anand Raj Anupama Darshan is a cake artist from Bangalore. She runs a home-based baking business called "Oven Delicacies", and specializes in theme-based customized cakes. She has been baking for over a year now and has created more than 100 cakes in this short duration. Her creations...

- By Akhileshwari Anand Raj   With social media making the world smaller than ever, bakers themselves have a hard time keeping up with the trends in the cake & bake industry. I can only imagine how confused a customer must be when he or she hears words like couverture...

- By Akhileshwari Anand Raj Basabi Sarkar is a homemaker and home baker from Bangalore. She runs her home bakery called Basabi's Kitchen. Basabi is one who has always had the drive to do something for herself - just so that she can showcase her creativity, and in the process,...

- By Akhileshwari Anand Raj Sarah Zia is a home baker from Kochi, with her specialty goodies including cupcakes and cakesicles. Her business is Fluff in a Cup, and she spends her time in between Kochi and Ahmedabad. Her cakesicles have made it to the cover page of a Malayalam...

- By Akhileshwari Anand Raj Sheri Tanya Naraine is a 41 year old from New York. She moved to India with her husband and 3 children. She currently lives in Bangalore and runs her home baking business here. She’s a stay at home mom who just so happened to find...

-By Akhileshwari Anand Raj   Pooja Lakhotia is the founder of Choc-O-Lock Culinary Art. She runs exclusively eggless baking workshops and teaches various goodies. These include cakes, souffles, puddings, brownies, and even loaves of bread and doughnuts. She is one of the many women who successfully run their business while...