Art of Tempering Chocolate
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Art of Tempering Chocolate
Art of Tempering Chocolate
Proficiency: Beginners,Intermediate
Duration: 1 hours
Instructor/Academy: Chef Kuldeep Singh- Course Category: Baking,Chocolates
- Course Description:
An intensive demo session on "Art of tempering chocolate" by Chef Kuldeep Singh in The Great Pune Bake Show 2020, organised by Homebakers.co.in and powered by DP Chocolates.
Learn the art of Tempering Chocolate, moulding it to give an exquisite look. To give it an amazing mouthfeel with a burst of flavours, learn how to make two of 2M's very own in-house ganaches that is centre filled.
Nature of the session: Demo
Fee: ₹500
Date - 5th February 2020
Time - 11 am to 12 pm
Venue: Ganesh Kala Krida Manch, Swargate, Pune
For queries and details, contact us at 7001953879 - Medium: in-person
- Start Date: 05th Feb, 2020
- End Date: 05th Feb, 2020
- Time of the course: 11:00am - 12:00pm
- Dietary Medium: Egg,Eggless
- Certification Provided: no
- Freebies: Goodies
- Instructor details: Chef Kuldeep Singh is a culinarian with 2M Cocoa (DP Chocolates).
- Venue Address: Ganesh Kala Krida Manch, Dadawadi, Shukrawar Peth, Pune, Maharashtra, India
- City: Pune
- Maximum seats: 30
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