Ishika currently runs The Bakehouse by Ishika Saraf and is a visiting faculty at the Institute of Bakery and Pastry Arts, Delhi and works with the Verushcka Foundation teaching differently abled children baking. She has been baking professionally for the past 10 years and loves to teach. She has trained under Chef Nick of the White Ombre in Singapore and taught at the Mountain Institute Culinary Art program in Arizona. She was also a finalist at the Pastry Queen India Competition, 2019.
Contact details
53, Saroj Road, Tughlaqabad Village, Tughlakabad, New Delhi, Delhi, India
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