Indulgence Baking was conceived about 6 years ago as exclusive startup for baking workshops. The chef Trusha Naik, in spite of being a highly qualified Human Resource and Administration professional, started baking and teaching as a passion and today she has come a long way in taking her passion as her work. What started with baking workshop institute has now become one stop shop for all baking goodies. The USP being pure ingredients - no chemicals are used in any of the products and customisations as per the client’s need, Indulgence Baking is indeed The place for your sweet cravings. To add here, all the products made in Indulgence Baking are pure veg i.e. eggless. Cakes and pastries are however made with egg upon request.
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