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Pesto-Pinwheel Muffins

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Pesto-Pinwheel Muffins

  • 20/20
  • 20/20
Pesto-Pinwheel Muffins
495

Proficiency: Beginners

Duration: 1 hours

Instructor/Academy: CHEF ANIRUDH
  • Course Category: Baking,Pastry
  • Course Description:

    LEARNING OUTCOME:

           APPLY APPROPRIATE SCALING AND MIXING METHODS

           HOW TO A KNEAD DOUGH

           WATER ABSORPTION POWER OF FLOUR

           ROLE OF SALT IN FORMATION OF GLUTEN

           ACCURATELY DETERMINE DONENESS

           IDENTIFY PROPER PROVING AND STORING PROCESS

           HANDLING OF DOUGH

           VARIOUS USES OF DOUGH

  • Medium: online
  • Start Date: 01st Jul, 2020
  • End Date: 01st Jul, 2020
  • Time of the course: 4:00pm - 5:00pm
  • Dietary Medium: Eggless
  • Certification Provided: no
  • Freebies: none
  • Instructor details: Chef Anirudh is a assistant instructor at Whitecaps International School of Pastry, one of India's most premier baking institute.
  • Venue Address:
  • City:
  • Maximum seats: 20

Course List

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