International Master Diploma in Bakery Patisserie and Pastry Arts
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International Master Diploma in Bakery Patisserie and Pastry Arts
International Master Diploma in Bakery Patisserie and Pastry Arts
294000
Proficiency: Advance
Duration: 12 months
Instructor/Academy: Antony M- Course Category: Baking,Cake Decoration,Chocolates,Cookies,Macarons,Bread,Sculpted cakes,Sugar Flowers,Desserts,Pastry,Cooking,other
- Course Description:
DUAL CERTIFICATION IN BAKERY & PASTRY ARTS
- GLOBAL DIPLOMA FROM UK AND COMMIS CHEF CERTIFICATE
Dual Certification course to transform a learner into a professional pastry chef (Global Diploma from UK and Commis Chef Certificate) with paid internship and 100% Job Placement in 5 star hotel kitchens, Cruise liners
COURSE CONTENT:
Fundamentals of Baking
Baking Science
Foundation Ingredients
Identification of equipment
Basic Cuts of Vegetables
Boulangerie and International Breads
Different Types of Pastries
Cakes and Gateauxs
Muffins and Cupcakes
Donuts
Chocolates and toffees
Exotic Desserts
Basic Cake Art and Wedding Cakes
Sugar Art and Sugar Craft
Shape Cakes and Fondant Cakes
Macrons and Meringues
Different Types of Frosting
Plating Styles and Presentation Techniques
HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
Food Science and Nutrition
Food Festival/Theme Dinner
Industrial Exposure Training
- Medium: in-person
- Start Date: 01st Sep, 2021
- End Date: 01st Sep, 2022
- Time of the course: 1:30pm - 5:30pm
- Dietary Medium: Egg
- Certification Provided: yes
- Freebies: Refreshments
- Instructor details: More than 5 Professional qualified pastry chefs with star hotel experience
- Venue Address: https://www.google.com/maps/dir//Bangalore+Culinary+Institute,+115%2F12,+2nd+Floor,+Behind+Singasandra+Lake,+AECS-A+Layout,+Bengaluru+-+560068,+Singasandra,+Bengaluru,+Karnataka+560068/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x3bae14ac2e309ea9:0x781a821145d22483?sa=X&ved=2ahUKEwj2v7PS96HyAhXo73MBHYvDDrkQ48ADMAB6BAgVEDY
- City: Bengaluru
- Maximum seats: 20
294000
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