Homemade Breads Class- Preservative & Egg Free
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Homemade Breads Class- Preservative & Egg Free
Homemade Breads Class- Preservative & Egg Free
Proficiency: Beginners
Duration: 3 hours
Instructor/Academy: Zoya- Course Category: Baking,Bread
- Course Description:
Nothing can beat the aroma of fresh homemade bread! Learn to bake buttery dinner rolls and soft 100% wheat bread loaf from the comfort of your home. Completely free of preservatives, improvers and egg free. Follow my videos that take you through every detailed step and become a pro at bread baking. You can make multiple variations with these basic recipes, some of which I have included in the document.
Lifetime access to video tutorials and notes.
I will be available on whatsapp to personally clarify your doubts while baking @9884692437.
The videos and notes will be sent via Gmail so it is recommended you have Gmail account to access the videos.
For more hands on and online classes follow me at https://www.instagram.com/zoyas_bakes/
- Medium: online
- Start Date: 14th Apr, 2020
- End Date: 31st Dec, 2020
- Time of the course: 7:00am - 7:00pm
- Dietary Medium: Eggless
- Certification Provided: no
- Freebies: none
- Instructor details: At the age of 18, during my second year of engineering college, I realised that my true calling is constructing desserts and not buildings. Armed with my very first oven, I started experimenting in the kitchen, with recipes I found online and taking orders simultaneously for cakes and desserts, from friends and family. I went about learning and teaching myself, expanding as and when a new challenge presented itself. Every time I mastered a new technique for a different dessert, there was an immense sense of gratification, to see people enjoying what I had created. Over the course of time, I also started taking classes and conducting regular weekly workshops for kids and adults, as I realized that I loved to share the nuances and finer details that produce perfect desserts. It was a fine combination of interacting with different people, addressing large crowds, understanding their perspective and knowledge on baking and learning to communicate effectively, for successful workshops and happy students. After 10 years in this feild, I have learnt so much and wish to spread that knowledge even to people I cannot access via my online classes. So now you can bake too!
- Venue Address:
- City:
- Maximum seats: 100
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