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DRY GRAVY PREMIXES

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DRY GRAVY PREMIXES

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DRY GRAVY PREMIXES
1000 800

Proficiency: Beginners,Intermediate

Duration: 2 hours

Instructor/Academy: Meera Jain
  • Course Category: Cooking
  • Course Description:

    Dry gravy premixes

    Learn to make dry premix gravies in no time.

    What's the use? There are many instant gravies available in the market,

    But dear, avoiding preservatives and ensuring your health is our target...

    Join from anywhere. Prerecorded live session with lifetime accessibility and PDF Notes will be provided.

    *After-class assistance will be available.

     

    *10 types of gravy masala including jain-gravy for preparing dishes instantly at home. IDEAL FOR STUDENTS AND WORKING WOMEN.

     

    These are instant ready-to-cook gravy premixes in powder form – for making delicious restaurant style dishes quickly in minutes, Shelf life 6 months, No added color or preservatives.

     

    ---------- NAMES OF GRAVIES-----------

     

    Green gravy premix

     

    White gravy premix

     

    Red gravy premix

     

    Jain gravy premix

     

    Golden gravy premix

     

    Videshi gravy premix

     

    Pindi chana premix

     

    Dal makhani premix

     

    Biryani premix

     

    Naan premix

     

    *Recipes that can be prepared using these premixes

     

    1. Veg. korma

     

    2. Dam aloo

     

    3. Sarson ka saag

     

    4. Palak paneer

     

    5. Malai kofta

     

    6. Mix veg

     

    7. Dal makhni

     

    8. veg Kolhapuri

     

    9. Paneer tikka masala

     

    10. Paneer butter masala

     

    11. Matter paneer

     

    12. Naan

     

    13. Garlic naan

     

    14. Biryani

     

    And many more....

     

    U can create your own business/sell/take orders for premix products/can be made quickly at home/are ideal as gift hampers

     

     ✔They are very ideal for gifting on festivals and all other occassions.

    ♦️What will u learn:

     

    ✅ Wrapping and Costing 

    ✅ Demo for 6 and notes for all

    ✅ Language: Hindi 

    ✅ Live online on Facebook

    ✅All Recipes notes are in  English

    ✅ lifetime video accessibility .

    ✅ Assistance is available

     over call /WhatsApp after class. 

    ✅  Many of our students are working independently

     after doing my classes

     and taking orders.

  • Medium: video_tutorial
  • Start Date: 01st Jan, 1970
  • End Date: 30th Dec, 2025
  • Time of the course: -
  • Dietary Medium: Eggless
  • Certification Provided: no
  • Freebies: none
  • Instructor details: Welcome to the world of  JAIN HOBBY CLASSES (J H C) by Meera, all time favourite for past 26 years! The premier Vegetarian Baking & Cooking Classes     From an array of baking and cooking world cuisines Learn & Enjoy baking classes for eggless cakes, muffins, brownies, breads, cookies, ice-creams, pie tart, Mug Cakes and Healthy Cakes and further including cooking classes of world popular cuisines such as Thai- Mexican-Chinese-Indian with 100% yummy veggie ingredients.   Some of our innovative recipes have been customised specially for slim-fit which have been highly appreciated by our several clients in the United States. We now have an innovative offer demonstrative online video classes and support it by PDF Notes sent online.   So what are you waiting for! Just take 100 gm of adventurous spirit, deep fry in 10 tbsp of enthusiasm, season with a pinch of experimentation and create your own delightful dish.  Now is the time when you can learn the world's favourite cuisines and try them out for yourself to pamper your loved ones.   JHC is also taking orders for a variety of cakes, muffins and cookies in Noida.    Why Me? I have been teaching baking & cooking since past 26 years and also take orders for festive gifting:   My  main Achievements & Experience : I have been on the Faculty of NIESBUD (A Govt of India Enterprise) for teaching and hands-on training classes for entrepreneurs & professional candidates for Cakes. Given Live demonstration of seven of my recipes of different snacks to a team of popular GrahLakshmi Magazine which were published in their July’15 edition. I have been on the judges jury of many recipes' competitions in Delhi   Cleared third round of Master Chef (season-2), 2011 Broadcasted my recipes on FM Radio channel in 2011. I was introduced on Pragya Channel on TV for Rangoli making in 2010 Twice First prize winner in Divya Himachal Recipe competition, 2005   I have received high appreciation from students as well as buyers. Many of my past students are have become professionals in this field. --Meera Jain
  • Venue Address:
  • City:
  • Maximum seats: 50
1000 800

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