A great restaurant website


  • 96/100
2500 600

Proficiency: Beginners

Duration: 3 hours

Instructor/Academy: Poonam Mittal
  • Course Category: Bread
  • Course Description:


    In this class you will learn the basics of bread making, tips on ingredient selection, making dough, proving, hand shaping dough and creating the perfect baking environment for your breads.Science behind yeast fermentation ,gluten formation and more...


    Garlic bread

    Pizza base

    Sweet bun

    Ladi pav

    Focaccia bread

     Regular bread 

    Cinnamon rolls

    Caterpillar bread 

    Nutella flower bread

    Stuffed braided bread

    Sunflower bread

     After dis course u can make any bread including subway sandwich bread
    * videos and pdf will be shared

    * lifetime access to course

    * any queries will be solved thru phone call


  • Medium: video_tutorial
  • Start Date: 01st Jan, 1970
  • End Date: 30th Dec, 2025
  • Time of the course: 12:00pm - 3:30pm
  • Dietary Medium: Eggless
  • Certification Provided: no
  • Freebies:
  • Instructor details: My name is Poonam mittal.i m very passionate about cooking and baking.I WON D TITLE OF MASTERCHEF IN BAKING AND SUPERCHEF IN COOKING BY IHM . I m a home baker and also run d businesss of handmade cosmetic ,soaps  and herbal products 
  • Venue Address:
  • City:
  • Maximum seats: 100
2500 600

Course List

Subscribe for updates

Subscribe to our e-mails about special or exclusive promotions and useful articles on bakery products and baking. We will never share your details with anyone else and you can unsubscribe at any time. By subscribing, you consent to receiving email communications from HomeBakers.co.in