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Bread baking workshop

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Bread baking workshop

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Bread baking workshop
2000

Proficiency: Beginners,Intermediate

Duration: 6 hours

Instructor/Academy: Lipi Chakraborty
  • Course Category: Bread
  • Course Description:

    🍞 EGGLESS, CHEMICAL AND PRESERVATIVES FREE  BREADS (CONTAINS YEAST)

    Breads that will be done practically in the workshop are 

    1. Sandwich bread loaf 

    2. 100% Whole wheat garlic loaf

    3. Nutella Twist / loaf / flower

    4. Chocolate caterpillar

    5. Pizza From scratch

    6. Stuffed braided bread

    7. Cinnamon rolls with glaze.

    8. Laadi pav

    9. Stuffed Vada pav

    10. Cheese and garlic calzone (domino style Cheese sticks)

    11. donuts.

    12. Focaccia

    13. Artisan bread

  • Medium: in-person
  • Start Date: 18th Jan, 2020
  • End Date: 18th Jan, 2020
  • Time of the course: 10:00am - 4:00pm
  • Dietary Medium: Eggless
  • Certification Provided: yes
  • Freebies: Refreshments,Goodies
  • Instructor details: Bread baking started off as a hobby and now become passion. Best compliment from kids who appreciate the pizza and donuts.. Parents happy to give healthy variation that are not available in the market  
  • Venue Address: Fatima Nagar, Wanowrie, Pune, Maharashtra, India
  • City: Pune
  • Maximum seats: 5

Course List

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