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Eggless Double Chocolate Muffin

Recipe: Eggless Double Chocolate Muffins

Eggless Double Chocolate Muffins by Chef Shweta Dutta Nath – Powered by Van Houten Professional Ingredients – Eggless Double Chocolate Muffins Butter – 35gm Caster sugar – 40gm Brown sugar – 40gm Mashed Banana – 55gm Vanilla – 1tsp Milk – 47gm Vinegar – 1tsp Flour – 55gm Vanhouten Professional cocoa powder – 20gm Salt...

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India's Top 100 2020

India’s Top Home Bakers & Brands 2020

For the second consecutive year, HomeBakers.co.in has revealed India’s & City’s Top Home Bakers and The Best Baking Brands for 2020. The Top Home Bakers list helps the consumers find the very best home bakers in their city and India. About 1500 self-nominated Home Bakers from across the country were assessed by an independent panel...

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Eggless Cocoa Pista Biscotti

Recipe: Eggless Cocoa Pista Biscotti

Eggless Cocoa Pista Biscotti by Zulekha Badar – Powered by Van Houten Professional Ingredients Flour – 150 grams Cocoa powder – 25 grams Baking Powder – 1/2th tsp Baking soda – 1/8 tsp Pistachio pieces – 100 grams Unsalted Butter – 45 grams Castor Sugar – 115 grams Orange zest Milk – 50 grams Salt...

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Mississippi Mud Cake

Recipe: Mississippi Mud Cake

Mississippi Mud Cake by Megha Kwatra – Powered by Van Houten Professional Ingredients – Mississippi Mud Cake Water – 400 GMS Butter – 375 GMS Sugar – 525 GMS Refined Flour – 400 GMS Van Houten Cocoa Powder – 48 GMS Baking Soda – 18 GMS Rum – 75 ML Eggs – 5 nos Van...

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Vegan Quiche Recipe

Recipe: Vegan Spinach and Corn Quiche

Learn How to Make a Vegan Spinach and Corn Quiche – A Recipe by Sonia Gupta – Powered by NatureFresh Professional Ingredients For Shortcrust Nature Fresh Professional Lite (A Special Plant Fat) – 100gm Flour – 150gm Salt – 3gm Cold water – 25gm (if required) Ingredients For Filling Chopped Spinach – 150gm Chopped onion...

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Eggless Apricot Chocolate Cookies

Recipe: Eggless Apricot Chocolate Cookies

Eggless Apricot Chocolate Cookies by Deepali Sawant – Powered by Van Houten Professional Ingredients Plain Flour – 150 GM Van Houten Dark Chocolate 46.5% – 180 GM Baking Powder – 4 GM Van Houten Coco Powder – 95 GM Castor Sugar – 150 GM Vanilla Essence – 1 tsp Unsalted Butter – 148 GM Apricot...

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Christmas Plum Tart

Recipe: Eggless Christmas Plum Tart by Chef Nidhi Chadha

Eggless Christmas Plum Tart by Chef Nidhi Chadha – Powered by Nature Fresh Professional Ingredient – For Tart Maida – 100gms Nature Fresh Professional Lite – 65gms Castor Sugar – 50gms Water – 10gms Method – For Tart Cream together Nature Fresh Professional Lite and sugar Add maida mix well and gather the dough, cling...

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Sugar-Free Chocolate Sponge Cake

Recipe: Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph

Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph – Powered by Van Houten Professional India Ingredient Refined Flour – 240gms Van Houten Professional (VHP) Cocoa powder – 40 gms Baking powder – 5 gms Baking soda – 3 gms Eggs – 4 nos Unsalted butter – 120 gms Vanilla extract – 5 gms Full fat...

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Baker's Guide to Baking Oven

Best Oven for Baking for Home Bakers

We all want to have the right appliance to suit our needs in terms of efficiency, warranties and capacity. The all-in-one OTG for baking (Oven Toaster Grill) is the coveted appliance amongst bakers – the best oven for baking. This is your go-to if you are new to baking or you are looking to upgrade...

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Chocolates Sweta Dutta Nath

Recipe: Chocolate Truffles, Bars, Rocher & Fudge by Chef Sweta Dutta Nath

Chocolate Truffles, Bars, Rocher & Fudge by Chef Sweta Dutta Nath   Here are the recipes for 4 types of chocolates that can be part of your Diwali Hamper for your customers. Mango Coconut Truffle Hazelnut Truffle Inclusion Bar Rocher Almond Chocolate Fudge   Mango Coconut Truffle Ingredient

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How to Use Fondant and Gum Paste in the Monsoon

How to Use Fondant and Gum Paste in the Monsoon

Most of us love the rainy season. It brings some reprieve from the heat of the summer, which is unbearable in many parts of India. It’s also the perfect time for some chai and snacks, and it’s an overall winner for many. But bakers dread this season because of how fondant, gum paste, and other...

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How to Price Your Cakes & Bakes

Pricing a Cake: A Guide for Home Bakers

The most commonly asked question in the baking community is about pricing a cake. As home bakers, this question becomes harder to answer. That’s because you can’t charge how much your local bakery or a chain store charges. There is no straight forward answer to cake pricing, but there are optimal ways for you to...

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Baking & Cake Decorating Online Classes

Exclusive Baking and Decorating Classes & Tutorials

Our masterclasses are all currently being held online, and we have brought on board several acclaimed home bakers and tutors to teach you these skills! You will find classes ranging from healthy baking to sharp edges with whipped cream tutorials. The upcoming events will all be conducted live. We also have video tutorials available for...

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Mello Royale Baked Triple Chocolate Cheesecake

Recipe: Triple Chocolate Cheesecake by Chef Divya Saraf

Preparation Time – 25 mins Cook Time – 50 mins Number Of Servings – 6   Baked Triple Chocolate Cheesecake By Chef Divya Saraf   Ingredients for the Base Digestive biscuits – 12 Butter, melted – 5 tbsp Ingredients for the Cheesecake Mixture Cream cheese – 250 gm Fresh cream – 100 gm Powdered sugar...

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cake-decorating-icing

Basics: Colouring your Icing

– By Akhileshwari Anand Raj How to use food colouring to get ANY colour that you need! Food colouring is a great ingredient in baking – it makes everything come to life, and in the best way possible! Right from your base cakes in a rainbow cake, to colouring your buttercream for ombre or pastel...

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mirror glaze

Now Trending: Mirror Glaze

– By Akhileshwari Anand Raj What is a Mirror Glaze? Mirror Glaze Cakes are all the rage and have been for a while. From simple galaxy themes to the more intricate animal prints, you’ve got it all, and boy do they look beautiful. What with galaxy themes and even just monotone plain finishes which are...

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Banana Toffee by Chef Gaurav Wadhwa

MILKMAID Recipe: Banana Toffee Verrine by Chef Gaurav Wadhwa

Preparation Time – 10 mins Cook Time – 2 hours 10 mins Number Of Servings – 6 – 8   Banana Toffee Verrine Banana with anything else in a dessert is a heaven sent combination. The best example of this is the humble banana bread, which is easy for anyone to make and hits all...

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Milk Cake By Sonia Gupta

MILKMAID Recipe: Tres Leches Cake by Sonia Gupta

Preparation Time – 15 mins Cook Time – 20 mins Number Of Servings – 8 – 10   Tres Leches Cake Tres Leches Cake, also known as Rich Milk Cake, is an absolute delight for anyone who loves milk, no matter in what form. It is considered to have originated from Mexico, although there are...

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Lemon Oat Tart by Smriti Iyer

MILKMAID Recipe: Lemon Oat Tart by Chef Smriti

Preparation Time – 20 mins Cook Time – 45 mins Number Of Servings – 6- 8   Lemon Oat Tart A constant struggle for many of us is to decide if we want to eat healthy or tasty food. It becomes even more difficult when it comes to dessert because getting healthy and tasty dessert...

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Honey Cake By Avin Thaliath

MILKMAID Recipe: Honey Cake by Chef Avin Thaliath

Preparation Time – 45 mins Cook Time – 15 mins Number Of Servings – 6- 8   Honey Cake Honey cake is one of the most iconic pastries to come out of Bangalore (or so the legend goes). It may not be as well known in other places, but it is such a delightful recipe...

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